CLEAN COOKING

We create dishes that taste great but don’t rely on traditionally abused ingredients that can stress your immune system or waistline. 

Every meal is made with you in mind, without sacrificing taste or texture.

Our kitchen and all of our meals are 100% free from gluten & dairy and always will be.  Additionally we are 100% industrial seed oil free. We can also help you avoid other potentially harmful ingredients like excess sugar, eggs, legumes, FODMAPs and GMO’s like corn & soy.

RESPONSIBLE SOURCING

Great meals start with the best ingredients. From crisp, organic, local kale to aged grass-fed New Zealand beef, we use ingredients that are raised in a field and never grown in a lab.

DELIVERY AS IT SHOULD BE

Most kitchens view delivery as an after thought. Nourishing focuses on it so you can eat well, no matter your goals, preferences or where you happen to be. Our chefs and research team try dozen of ways to make a dish before it ever goes on the menu.  From making sure your veggies are crunchy and your chicken breast is perfectly juicy - we’re constantly trying out new techniques to excite your taste buds, even upon re-heating.

PROFESSIONALLY RECOMMENDED

Nourishing works closely with functional medicine practitioners as well as top-tier gyms and ancestral nutritionists, both locally and internationally, to make sure you are receiving the very best food, no matter your priorities.

View the SAMPLE menu →